Welcome to

Pops Place

We Serve Freshly Cooked Authentic

Pops Place

elebrates the rich flavors and diverse culinary traditions of Steak House.Founded in 2010, Pops Place is a labor of love, inspired by our passion for food and the joy it brings people together. Our team of talented chefs meticulously crafts each dish using only the freshest, locally sourced ingredients, ensuring that every bite is a delightful blend of taste and quality.At Pops Place, we believe that dining is not just about eating; it’s about creating memories. Whether you’re celebrating a special occasion, enjoying a casual meal with friends, or looking for a cozy date night spot, our warm and inviting atmosphere is perfect for every gathering.We take pride in our commitment to sustainability and community. By partnering with local farms and suppliers, we aim to support our community while offering you the best that Texarkana has to offer.Join us for an extraordinary culinary journey and experience the heart of Pops Place. We can’t wait to serve you!

Our Menu
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Pops Place

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Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.

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Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.

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Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.

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Customers Say

Review

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“ Everything about this restaurant was perfection! The ambiance, the service, and especially the food. It’s rare to find a place that excels in all areas. Highly recommend! ”

Tom L.
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“ The restaurant was impeccably clean, and the decor was charming. It added to the overall pleasant dining experience. I felt comfortable and relaxed throughout the meal. ”

David P.
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“ An amazing dining experience from start to finish! The staff was attentive and knowledgeable, and the food was a delight for the senses. I can’t wait to return! ”

Melissa H.
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